Table of Content
Over 6,500 home cooks have rated this recipe five stars, meaning it's definitely in our comfort food hall of fame. You may want to cover the dish as it cooks to prevent it from drying out. Get easy-to-follow, delicious recipes delivered right to your inbox.
But being the mildest and sweetest variety of the gluten-free fermented paste, it won't overpower this dish. Use any leftover salmon to make our Lemon-Garlic Pasta with Salmon, Easy Scallion-Salmon Dip or Spicy Salmon Cakes . Gumbo is a Creole soup from Louisiana, and this untraditional variation includes gochujang—a spicy-sweet Korean chili paste.
Creamy Turkey Casserole
It is a nourishing mix of egg or udon noodles, mixed seafood, pork, and vegetables in a fiery, savory red soup base. If the ingredients are prepped ahead, it takes only 30 minutes to brew up a big pot of this cozy soup to set on your dinner table. Cassoulet is a French countryside classic, combining many types of meats with beans.
Serve over pappardelle, polenta, or whichever grain you prefer. Whether made for breakfast, lunch, or dinner, pancakes are always a comfort food. This pancake recipe has nearly 15,000 five-star ratings, so it's safe to say it's been vetted and approved by our community of home cooks.
French Chicken and Sausage Cassoulet
Give the dressing a kick of heat by adding a bit of sambal oelek, an Indonesian hot sauce that you can find in most large supermarkets and Asian grocery stores. If you’re a salty-sweet fan, these cheesy spuds are for you. A topping of melted fontina and Parmesan is the perfect contrast to the candy-like sweet potato flesh. Embrace your inner Italian with this warm, comforting pot roast. Two hours of gentle simmering results in tender, melt-in-your-mouth beef. Stuffing is comforting and delicious any time of year, and doesn’t need to be reserved for the holidays.
It consists of a creamy chicken filling and a crushed cracker and poppy seed topping. Take it from reviewer Melissa DeVall who says, "This is one of my favorite comfort foods. It's easy to make and is still good leftover." You don't have to go to a restaurant to find good French onion soup.
Cream of Celery Soup Recipe
The dumplings, cooked on the top of the stewed chicken, become soft and fluffy with a biscuit-like texture. Ground poultry seasoning and some chopped parsley add flavor and color to the dumplings. This simple sheet pan dinner features shrimp, bell peppers, and red onions tossed with fajita seasonings and olive oil and baked for 10 minutes. Wrap the goodies up in flour tortillas and top with avocado slices, chopped cilantro, and other favorite fajita fixings. Serve it over brown rice with a simple side of steamed broccoli.
This baked chicken dish is easy and perfect for weeknight dinners. This curry takes under 15 minutes of prep time, with the bulk of the work happening after you walk away from the stove top, to let the pot simmer and the flavors meld. The ingredients list may seem long, but it is quite easy to make—you don't even need a food processor. Just toss all sauce ingredients into the curry pot as you prepare them, and simmer together with the meat. Note that beef and chicken are often traditionally substituted for lamb, and all types of meat make for a delicious meal. The simple ingredients come together to create a whole meal that is greater than the sum of its parts.
Bangers and mash with onion gravy
The same goes for miso ramen—not usually a vegetarian-friendly option in Japan. This vegan version of traditional miso ramen is so creamy, rich, and full of umami that you won’t even be able to tell it’s completely plant-based. This really is a super-simple recipe with healthy salmon fillets.
Conjure up a cozy bistro lunch at home with this classic French onion soup that needs only five ingredients. Brimming with sweet, caramelized onions in rich, beefy broth and topped with crispy, toasted bread and melting cheese, it's just the thing to warm you up on a cold winter day. Taco night meets baked potato night with this simple recipe for loaded baked potatoes with salsa, beans and avocado. This easy, healthy family dinner comes together with just 10 minutes of active time, so you can make it on even the busiest of weeknights. This recipe is just as delicious with sweet potatoes in place of russets.
Whether meat-based or not, a bowl of warming chili on the coldest days is a welcome dish. This vegetarian version calls for mostly canned ingredients and is topped with crunchy corn tortilla strips, making for a quick and easy winter weeknight dinner choice. You can make it vegan, if you like, by omitting the cheese and optional sour cream topping.
She also writes a Substack newsletter, and contributes to Real Simple as a freelance food writer. The coldest season of the year won't feel so long and dreary when you have these hearty homestyle classics to keep you warm and satisfied. The Spruce Eats is part of the Dotdash Meredith publishing family. Give a tostada or taco shell a little schmear of beans, and top with all the fixings, including this 10-minute guacamole.
This version of a traditional Mexican stew is loaded with poblano peppers, hominy, pork loin, bacon, jalapenos, cilantro, and more. Reviewer naples34102 says, "Make this. Now. Exactly as the recipe directs. Just make double what you think you'll need." Skip the frozen food aisle, and go for this down home pot pie instead. "I will definitely be making this again and inviting people over to try," says reviewer emmabambi.
Breakfast, lunch and dinner are all featured in this roundup, and with four- and five-star reviews, we're not surprised that these delicious dishes made the cut. Recipes like our Cucumber Sandwich and Chicken & Spinach Skillet Pasta with Lemon & Parmesan are incredibly tasty choices that you have to try. This recipe transforms basic pantry ingredients into a bubbling, pizza-like vegetarian main. Serve with crusty bread to sop everything up, and a fresh green salad to balance everything out. These turkey burgers are super flavorful thanks to onion and chili powder.
