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Eggs for dinner is never a bad idea, and this classic French sandwich-- filled with ham, cheese, and topped with a lush cheese sauce-- is a perfect foil for a fried egg. Serve with a simple salad, and a glass of wine, and this is a perfect cozy meal for one or two. "So fast and easy to prepare, these shrimp are destined to be the hit of any barbeque. And, weather not permitting, they work great under the broiler, too," writes SUBEAST. Prepare an easy side dish salad while the shrimp cook, and voila! These hearty vegan tacos are quick and easy to make, perfect for busy weeknights. Fiber-rich red beans, whole-grain brown rice and skillet-cooked chicken breast are ready in just 20 minutes.
This dish is actually quite simplistic in nature — a hearty beef broth and caramelized onions are topped with a slice of crusty French bread and bubbling cheese. "After ordering this soup many times at restaurants, this recipe reproduces precisely what French onion soup is supposed to taste like," says reviewer STEVERAMSEY. From homemade chicken potpie to mom's meatloaf, make these comforting dinner foods when you need a home-cooked meal. Despite their name, oxtails are actually beef tails, and they make the most marvelous soup.
Creamy Vegan Miso Butter Ramen
It consists of a creamy chicken filling and a crushed cracker and poppy seed topping. Take it from reviewer Melissa DeVall who says, "This is one of my favorite comfort foods. It's easy to make and is still good leftover." You don't have to go to a restaurant to find good French onion soup.
Amy is a book editor at Taste of Home where she gets to pour her passions for food and storytelling into trade and series cookbooks. A freelance journalist and avid home cook, Cathy Jacobs has more than 10 years of food writing experience, with a focus on curating approachable menus and recipe collections. She has experience in marketing, foundation work, social media, recipe development, recipe testing, editorial, and more.
Creamy fish & leek pie
Study up so you can stay regular during the holiday season—and any time of year you're away from home. Real Simple is part of the Dotdash Meredith publishing family. Pork loin, apples, honey and cinnamon - 7 hours in the crockpot.
"One great thing about salmon is, it's such a flavorful fish that you can bake it very simply. It goes very well with mustard and honey," Kate says. "Served with a balsamic, garlic, and sun-dried tomato topping, this recipe comes together in a snap," says France C. Ready in 20 minutes. Prepared pesto and feta cheese take the turkey burger to new heights. This salad with lentils, feta and apple is a satisfying vegetarian entree to whip together for lunch.
Braised Short Ribs with Gravy
Don't be fooled by the name; there is no chicken in this recipe. It is so called because the cube steak is cooked in the same style as crispy, breaded chicken. The crispy fried steaks are topped with a creamy peppery white gravy that is pure comfort, especially when served alongside a bowl of buttery mashed potatoes. When the temperature outdoors plunges, there's no better time to hunker down inside, cuddle up by the fire, and eat some hearty, warming food. There are plenty of cozy recipes here, including quick and easy options for weeknight suppers, meatless meals, and even some Sunday supper worthy dishes. And the dishes span the globe as well, from Korean to Indian to French, offering a wide variety of flavor in the name of comfort food.
Several varieties of flaky white fish can be used for these tacos. When you go to the market to purchase fish, the best strategy is to be flexible and choose the variety that looks freshest that day. This vegan burger recipe is one you'll want to make again and again. We recommend making extra sauce--it's a great dip for veggie sticks and, thinned with a little water, it makes a wonderful salad dressing.
Beef in Mushroom Gravy
Serve over pappardelle, polenta, or whichever grain you prefer. Whether made for breakfast, lunch, or dinner, pancakes are always a comfort food. This pancake recipe has nearly 15,000 five-star ratings, so it's safe to say it's been vetted and approved by our community of home cooks.
The dumplings, cooked on the top of the stewed chicken, become soft and fluffy with a biscuit-like texture. Ground poultry seasoning and some chopped parsley add flavor and color to the dumplings. This simple sheet pan dinner features shrimp, bell peppers, and red onions tossed with fajita seasonings and olive oil and baked for 10 minutes. Wrap the goodies up in flour tortillas and top with avocado slices, chopped cilantro, and other favorite fajita fixings. Serve it over brown rice with a simple side of steamed broccoli.
Make things easy for yourself by using store-bought pie crust, which you’ll cook until it’s golden and crispy. Our go-to mashed potato recipe comes together in a single pot with no fuss. Half-and-half, sour cream, and butter give the mash a creamy, luxurious finish. Here's an old family recipe for a classic Southern comfort food.
Whether meat-based or not, a bowl of warming chili on the coldest days is a welcome dish. This vegetarian version calls for mostly canned ingredients and is topped with crunchy corn tortilla strips, making for a quick and easy winter weeknight dinner choice. You can make it vegan, if you like, by omitting the cheese and optional sour cream topping.
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